Gorgeous Greek Salad Recipe

Name: Gorgeous Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE VINAIGRETTE:; 3 Tablespoons Red Wine Vinegar; 1-1/2 teaspoon Freshly Squeezed Lemon Juice; 2 teaspoons Fresh Oregano Leaves, Minced (or 1 Tsp Dried); 1/2 teaspoons Kosher Salt; 1/8 teaspoons Freshly Ground Black Pepper; 1 clove Garlic, Pressed Or Minced; 6 Tablespoons Extra Virgin Olive Oil; _____; FOR THE SALAD:; 1 whole Roasted Red Pepper, Cut Into Thick Strips; 1 whole Small Red Onion, Sliced; 1 whole Medium Cucumber, Thickly Sliced (about 2 Cups); 8 cups Romaine Lettuce, Chopped (optional); 2 whole Large Tomatoes, Cut Into 12 Wedges; 20 whole Large Kalamata Olives; 5 ounces, weight Feta Cheese, Crumbled; 1/4 cups Loosey Packed Fresh Mint, Chopped; 1/4 cups Loosley Packed Fresh Parsley, Chopped

Servings: persons

FOR THE VINAIGRETTE:
3 Tablespoons Red Wine Vinegar
1-1/2 teaspoon Freshly Squeezed Lemon Juice
2 teaspoons Fresh Oregano Leaves, Minced (or 1 Tsp Dried)
1/2 teaspoons Kosher Salt
1/8 teaspoons Freshly Ground Black Pepper
1 clove Garlic, Pressed Or Minced
6 Tablespoons Extra Virgin Olive Oil
_____
FOR THE SALAD:
1 whole Roasted Red Pepper, Cut Into Thick Strips
1 whole Small Red Onion, Sliced
1 whole Medium Cucumber, Thickly Sliced (about 2 Cups)
8 cups Romaine Lettuce, Chopped (optional)
2 whole Large Tomatoes, Cut Into 12 Wedges
20 whole Large Kalamata Olives
5 ounces, weight Feta Cheese, Crumbled
1/4 cups Loosey Packed Fresh Mint, Chopped
1/4 cups Loosley Packed Fresh Parsley, Chopped

1
Mix the vinaigrette ingredients to make the dressing. Set aside.
2
To roast red pepper:
3
1. Cut peppers into quarters. Remove seeds and ribs.
4
2. Place under the broiler skin-side up on a foil-lined baking sheet until the skin is thoroughly blackened.
5
3. Wrap tinfoil around peppers to keep heat and steam in. When cool enough to handle, peel off and discard blackened skin.
6
To make the salad:
7
1. Marinate onions and cucumber in dressing for 20 minutes.
8
2. Combine with other ingredients and serve.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE VINAIGRETTE:, 3 Tablespoons Red Wine Vinegar, 1-1/2 teaspoon Freshly Squeezed Lemon Juice, 2 teaspoons Fresh Oregano Leaves, Minced (or 1 Tsp Dried), and more.

Yes, Gorgeous Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gorgeous Greek Salad

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