Gorgeous Chocolate-Hazelnut-Cake

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   1. pre-heat the oven to 175C, line a cake tin with baking paper or grease it well.

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   2.

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   Chopp the dark and the nut chocolate into chunky pieces.

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   3.

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   Cream the butter, sugar and a pinch of salt.

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   Add the eggs one by one.

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   4.

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   In a second bowl mix nuts, flour and baking powder.

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   Bit by bit add the egg-butter-mixture and stirr until well combinded.

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    Then add the chocolate.

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    5.

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    Pour the dough into the tin and bake for 70-75 minutes.

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    Cover the cake after 20 minutes to prevent it from getting burned.

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    6.

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    For the icing melt the milk chocolate using a hot water bath (or your microwave if you have one) and spread this over the slightly cooled cake.

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    Sprinkle with whatever garnish you like (I use nut brittle or sugar granules) or simply leave it plain.

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    7.

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    ENJOY!

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    =).

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