Gorgeous But Simple Sushi Cake

1. 1

   Cook and make the sushi rice.

2. 2

   Divide into 2 portions.

3. 3

   Spread half of the salmon scraps over the bottom of an 18 cm round cake pan.

4. 4

   Try to make them as flat as possible.

5. 5

   Cover the salmon with half of the sushi rice.

6. 6

   Top that with more salmon scraps, and then cover with more sushi rice.

7. 7

   Push down on the sushi rice to flatten it all together.

8. 8

   Get a plate ready and flip the sushi cake right onto it!

9. 9

   Then decorate with shredded omelet, salmon, etc.

10. 10

    for the finishing touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.