Goreng Pisang With Rum-Infused Cream

1. 1

   mix flours together, and add in enough cold water to form a thick batter.

2. 2

   stir until smooth, then pour batter thourh a sieve to remove any lumps.

3. 3

   heat a wok with enough oil for deep-frying.

4. 4

   while the oil is heating, peeled and sliced the bananas diagonally into ovals.

5. 5

   coat them in the batter and deep-fry until they are golden.

6. 6

   place on a kitchen paper to drain away excess oil.

7. 7

   use an electric mixer to whip up the cream in a bowl.

8. 8

   halfway through beating, fold in the rum.

9. 9

   whip cream till stiff peaks form.

10. 10

    place banana on plate, top with dollops of whipped cream and sieve over with a little cocoa powder.

11. 11

    serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.