How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goregonzola Steak?

You need 7 ingredients. The key ingredients include: 16 ounces New York strip steaks, 4 ounces gorgonzola, crumbled, ½ cup panko breadcrumbs, 2 teaspoons fresh parsley or 1 teaspoon fresh oregano, minced, and more.

Is Goregonzola Steak suitable as meat & poultry?

Yes, Goregonzola Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Goregonzola Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goregonzola Steak Recipe

Name: Goregonzola Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces New York strip steaks; 4 ounces gorgonzola, crumbled; ½ cup panko breadcrumbs; 2 teaspoons fresh parsley or 1 teaspoon fresh oregano, minced; cracked black pepper; french grey sea salt; 1 tablespoon balsamic vinegar (best quality!)

Goregonzola Steak – a delicious recipe with New, gorgonzola, breadcrumbs, fresh parsley, cracked black pepper, french grey sea salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces New York strip steaks
4 ounces gorgonzola, crumbled
½ cup panko breadcrumbs
2 teaspoons fresh parsley or 1 teaspoon fresh oregano, minced
cracked black pepper
french grey sea salt
1 tablespoon balsamic vinegar (best quality!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Goregonzola Steak

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