Gordon Ramsay'S Tikka Masala Recipe

Name: Gordon Ramsay'S Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: peanut oil; 1 large onion, peeled; 1 -2 fresh green chile, depending on how hot you like it; 1 inch piece fresh ginger, peeled; 3 garlic cloves, peeled; 1/2 teaspoon chili powder; 1 teaspoon turmeric; 2 teaspoons garam masala; 1 tablespoon soft brown sugar; 1 tablespoon tomato puree; 400 g chopped tomatoes; 4 boneless chicken breasts, cubed; 10 dried curry leaves; 4 -6 tablespoons natural yogurt; fresh coriander, chopped

Servings: persons

peanut oil
1 large onion, peeled
1 -2 fresh green chile, depending on how hot you like it
1 inch piece fresh ginger, peeled
3 garlic cloves, peeled
1/2 teaspoon chili powder
1 teaspoon turmeric
2 teaspoons garam masala
1 tablespoon soft brown sugar
1 tablespoon tomato puree
400 g chopped tomatoes
4 boneless chicken breasts, cubed
10 dried curry leaves
4 -6 tablespoons natural yogurt
fresh coriander, chopped

1
Heat 2 tbsp oil in a large pan. Slice the onion and add to the pan. De-seed and chop the chilie, chop ginger and add to the pan. Crush the garlic and add to the pan; cook for 2-3 minutes.
2
Add chili powder, turmeric, garam masala and sugar; cook for 1-2 minutes.
3
Add tomato puree and tinned tomatoes; stir and cook for a few minutes.
4
Transfer sauce to a food processor and blitz until smooth.
5
Add 1 tbsp fresh oil into the pan in which you cooked the sauce and fry the chicken until lightly coloured. Pour the sauce back into the pan and add the curry leaves. Simmer for 10 minutes, or until chicken is cooked.
6
Stir in the yogurt (I swirl mine through it, rather than mix it in completely)with half of the chopped coriander and serve, garnishing with the remaining coriander.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: peanut oil, 1 large onion, peeled, 1 -2 fresh green chile, depending on how hot you like it, 1 inch piece fresh ginger, peeled, and more.

Yes, Gordon Ramsay'S Tikka Masala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gordon Ramsay'S Tikka Masala

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