Gooseberry, Red Currant Or Sour Cherry Wine

1. 1

   Heat berries in quart of water to boiling point (do not boil). Stir occasionally.

2. 2

   Let cool.

3. 3

   Put sugar into jar.

4. 4

   Add berries and water until almost to the neck (not full).

5. 5

   Stir until sugar is dissolved.

6. 6

   Cover with a white cloth and tie with a string or rubber band to make sure no fruit or vinegar flies get in.

* Per serving · 4 servings · Values may vary.

No additional tips available.