Gooseberry Pie

1. 1

   1. Crush half of the berries in the bottom of a medium saucepan.

2. 2

   2. Combine sugar, tapioca, salt, and spices. Mix into the crushed berries.

3. 3

   3. Cook berries until thick and bubbly. Cook 2 minutes more.

4. 4

   4. Add remaining whole berries to the saucepan. Mix briefly.

5. 5

   5. Turn berries into pie shell. Dot the top with butter, seal the top and flute.

6. 6

   6. Bake for 35 minutes at 400u00b0 F. Let cool before serving.

* Per serving · 4 servings · Values may vary.

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