Gooseberry Pie

1. 1

   Clean the berries and put into a saucepan with 2- 3 Tbsp of water and cook just until the berries begin to burst.

2. 2

   Cool them, then add flour and sugar that has been sifted tog.

3. 3

   Put into prepared crust and dot with butter.

4. 4

   Cover with top crust of pie, crimping the edges together so that the juice will not leak out.

5. 5

   Bake at 425 degF for 15 minutes, then reduce the heat to 350 degF and bake for about 30 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.