Gooseberry Patch Creamy Chicken And Noodles (Crockpot)

1. 1

   Combine chicken breasts, cream of chicken soup, butter and chicken broth in your crock pot.

2. 2

   Cover & cook on low for 8 hours.

3. 3

   An hour before serving, remove the chicken, shred it and return it to the slow cooker. Stir in the noodles, cover and cook another hour. (If you are not using frozen noodles, I recommend keeping an eye on the noodles so they don't get over cooked & mushy. Once they are cooked to your desired consistency, you are ready to serve!).

* Per serving · 4 servings · Values may vary.

No additional tips available.