Gooseberry Jam

1. 1

   Top and tail the gooseberries and place in a preserving pan or sturdy saucepan. Pour in enough water so that the gooseberries are not quite covered.

2. 2

   Simmer the gooseberries for approx 10 minutes until they are soft and getting mushy but mostly still holding their shape.

3. 3

   Add the sugar and stir until dissolved.

4. 4

   Once the sugar has dissolved bring to a rolling boil and boil rapidly for 10 minutes. Test for setting point then pour into sterilized jars and seal.

No additional tips available.