Gooseberry Jam

1. 1

   Remove and discard all the stems.

2. 2

   Place the gooseberries in a jam pan or wide sauce pan. Add the water; cook over medium heat until gooseberries are just tender, about 10 minutes.

3. 3

   Add sugar and lemon juice and keep stirring until the sugar dissolves.

4. 4

   Turn up the heat; bring mixture to a boil.

5. 5

   Continue to cook rapidly until setting point is reached, about 45 minutes.

6. 6

   Ladle into warm sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.