Gooseberry Dessert Recipe

Name: Gooseberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1/4 cup sugar; 1-1/2 teaspoons baking powder; 1/8 teaspoon salt; 1/2 cup cold butter, cubed; 1 egg; 1/4 cup milk; 1 cup sugar; 2 tablespoons quick-cooking tapioca; 2 cans (15 ounces each) gooseberries, drained; 1 tablespoon milk; 3 tablespoons sugar; 1/2 teaspoon ground cinnamon

Servings: persons

1-1/2 cups all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup cold butter, cubed
1 egg
1/4 cup milk
1 cup sugar
2 tablespoons quick-cooking tapioca
2 cans (15 ounces each) gooseberries, drained
1 tablespoon milk
3 tablespoons sugar
1/2 teaspoon ground cinnamon

1
In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. In a small bowl, whisk egg and milk. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle.
2
For filling, in a large bowl, combine sugar and tapioca. Gently stir in gooseberries; let stand for 15 minutes. Divide dough in half. Roll out each portion to an 8-in. square. Place one portion in the bottom a greased 8-in. square baking dish. Top with filling and remaining pastry.
3
Cut slits in pastry; brush with milk. Combine sugar and cinnamon; sprinkle over the top. Bake at 375u00b0 for 30-35 minutes or until lightly browned. Serve warm.

652

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/4 cup sugar, 1-1/2 teaspoons baking powder, 1/8 teaspoon salt, and more.

Yes, Gooseberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooseberry Dessert

How did you like this recipe?

Frequently Asked Questions