Gooseberry Blueberry Cobbler Recipe

Name: Gooseberry Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can gooseberries, drained; 1 (15 ounce) can blueberries, drained; 1/2 cup granulated sugar; 2 tablespoons fresh lemon juice; 1 tablespoon cornstarch; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 - 1/2 teaspoon ground cinnamon; 1/4 cup granulated sugar (yes, again); 9 tablespoons unsalted butter, cold (cut into 9 pieces); 1 1/2 teaspoons pure vanilla extract; 3/4 cup half-and-half

Servings: persons

1 (15 ounce) can gooseberries, drained
1 (15 ounce) can blueberries, drained
1/2 cup granulated sugar
2 tablespoons fresh lemon juice
1 tablespoon cornstarch
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 - 1/2 teaspoon ground cinnamon
1/4 cup granulated sugar (yes, again)
9 tablespoons unsalted butter, cold (cut into 9 pieces)
1 1/2 teaspoons pure vanilla extract
3/4 cup half-and-half

1
Preheat oven to 375 degrees F, then butter a 9-inch square baking pan or a 2-quart baking dish.
2
In a bowl, toss together the berries, 1/2 cup sugar, lemon juice & cornstarch until combined well, then transfer to the baking dish of choice, spreading evenly.
3
In another bowl sift or whisk together the flour, baking powder, cinnamon & 1/4 cup of sugar, then cut the butter into the flour mixture until the mixture had chunks no larger than small peas.
4
Add vanilla & half and half & stir together until a dough forms, then spoon the dough into mounds over the berry mixture.
5
Bake about 40 minutes or until topping is golden brown & cooked through.
6
Cool slightly & enjoy a very warm cobbler, or let it come to room temperature & enjoy it that way!

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can gooseberries, drained, 1 (15 ounce) can blueberries, drained, 1/2 cup granulated sugar, 2 tablespoons fresh lemon juice, and more.

Yes, Gooseberry Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooseberry Blueberry Cobbler

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