Goose Fat Roasted Potatoes

1. 1

   Peel the potatoes and cut each into eight pieces.

2. 2

   Boil salted water and place potatoes in boiling water for 7 minutes.

3. 3

   Drain water carefully into the sink and in the same pot with a cover on shake the potato pieces up until all the edges are rough looking.

4. 4

   Add salt and pepper and dried herbes de Provence to the potato pieces. Mince the garlic and parsley and coat the potato pieces.

5. 5

   Preheat the oven to 425. Heat an oven safe roasting pan or skillet uncovered. You can start on the stove if you have a pan that can handle both oven and stove.

6. 6

   Add a generous amount of rendered goose fat to the heated pan (about half inch deep when melted should be good).

7. 7

   Carefully add coated potatoes to the hot oil making sure each piece is turned and coated in goose fat.

8. 8

   Roast in oven at 425 F for one hour turning the potato pieces every 15 minutes to ensure browning on all sides.

9. 9

   Remove potato from pan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.