Gooey Snickerdoodle Bars Recipe

Name: Gooey Snickerdoodle Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BARS:; 2-1/2 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 cup Unsalted Butter, At Room Temperature; 1-1/2 cup Granulated Sugar; 1/2 cups Brown Sugar Slightly Packed; 3 whole Eggs; 1 teaspoon Pure Vanilla Extract; FOR THE CINNAMON SUGAR:; 1-1/2 Tablespoon Cinnamon; 2 Tablespoons Granulated Sugar; FOR THE GLAZE:; 1-1/4 cup Powdered Sugar; 3 Tablespoons Milk; 1/2 teaspoons Pure Vanilla Extract

Servings: persons

FOR THE BARS:
2-1/2 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1 cup Unsalted Butter, At Room Temperature
1-1/2 cup Granulated Sugar
1/2 cups Brown Sugar Slightly Packed
3 whole Eggs
1 teaspoon Pure Vanilla Extract
FOR THE CINNAMON SUGAR:
1-1/2 Tablespoon Cinnamon
2 Tablespoons Granulated Sugar
FOR THE GLAZE:
1-1/4 cup Powdered Sugar
3 Tablespoons Milk
1/2 teaspoons Pure Vanilla Extract

1
Preheat oven to 350u00b0F. Spray just the bottom of a 9x13 pan with non-stick cooking spray and set aside.
2
In a medium bowl, combine the flour, baking powder and salt and set aside. In a large mixing bowl, cream the butter with an electric mixer for 30 seconds until light and fluffy. Mix in the sugars and continue creaming until light and fluffy. Scrape down the bowl and add the eggs and vanilla. Beat for 1-2 minutes. On low speed, slowly mix in the dry ingredients.
3
Spread 1/2 the batter evenly in the bottom of the pan. Combine the sugar and cinnamon for the cinnamon sugar and sprinkle evenly over the batter.
4
Take a small spoon and drop the remaining batter evenly over the cinnamon sugar.
5
Bake for about 20 minutes.
6
Let cool completely about an hour. With a whisk, mix together the powdered sugar, milk, and vanilla for the glaze. Drizzle over the bars. As the glaze soaks into the bars, they become gooey!

1121

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BARS:, 2-1/2 cups All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Gooey Snickerdoodle Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Snickerdoodle Bars

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