Gooey S’Mores Cake Recipe

Name: Gooey S’Mores Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Sugar; 1/4 cups Softened Butter; 1/2 cups Shortening; 3 whole Eggs; 1 teaspoon Vanilla Extract; 2-3/4 cups Graham Cracker Crumbs; 3 teaspoons Baking Powder; 12 ounces, fluid Evaporated Milk; FOR THE FROSTING:; 4 whole Egg Whites; 1 cup Sugar; 1/2 teaspoons Cream Of Tartar; 1-1/2 teaspoon Vanilla Extract; 1/2 cups Chocolate Chips; Marshmallows, Graham Cracker Crumbs And Hershey Bars, For Garnish

Servings: persons

FOR THE CAKE:
1 cup Sugar
1/4 cups Softened Butter
1/2 cups Shortening
3 whole Eggs
1 teaspoon Vanilla Extract
2-3/4 cups Graham Cracker Crumbs
3 teaspoons Baking Powder
12 ounces, fluid Evaporated Milk
FOR THE FROSTING:
4 whole Egg Whites
1 cup Sugar
1/2 teaspoons Cream Of Tartar
1-1/2 teaspoon Vanilla Extract
1/2 cups Chocolate Chips
Marshmallows, Graham Cracker Crumbs And Hershey Bars, For Garnish

1
Preheat oven to 350 F. Spray (with non-stick baking spray) and flour two 9-inch pans; set aside.
2
For the cake: In a large bowl, cream together the sugar, butter and shortening until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.
3
Combine Graham cracker crumbs and baking powder in a small bowl. Add this, alternating with the milk, into the creamed mixture while continually beating.
4
Divide the batter between the 2 pans and bake at 350u00b0F for 18-22 minutes or until done. Cool for 10 minutes before removing cakes from pans to cool.
5
For the frosting: In a large saucepan, combine egg whites, sugar and cream of tartar. Heat over low heat. Using an immersion or hand blender, beat on low and continue to heat until frosting reaches 160u00b0F or is steaming but not boiling yet (about 8-10 minutes). Pour into a large bowl, add vanilla and beat on high until stiff peaks form (5-7 minutes).
6
Place the first cake on a cake plate and smear 2/3 cup of the frosting over the top of it. Sprinkle with chocolate chips before topping with the second cake. Use the remaining frosting to cover the top and sides of both cakes.
7
Garnish as you desire with marshmallows, Graham cracker crumbs and squares of Hershey bars.

1070

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Sugar, 1/4 cups Softened Butter, 1/2 cups Shortening, and more.

Yes, Gooey S’Mores Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey S’Mores Cake

How did you like this recipe?

Frequently Asked Questions