Gooey peanut butter cookies ( Only 3 ingredients)

1. 1

   Preheat oven to 350

2. 2

   Unroll one of the pie crusts on a flat surface

3. 3

   Spread peanut butter onto the pie crust

4. 4

   Place 2nd pie crust on top.

5. 5

   Use cookie cutters, glass cup, or a knife to cut out shapes

6. 6

   Roll cookies into sugar coating both sides.

7. 7

   Place on greased cookie sheet and bake for 10-11 minutes or until cookies are nice and brown

8. 8

   Let cool for 3-5 minutes (not all the way) and roll into sugar again.

9. 9

   Enjoy!

10. 10

    If any scraps are left over roll in sugar and bake.

11. 11

    I was able to make 6 cookies using a big cookie cutter.

12. 12

    You should be able to get a dozen using smaller ones

13. 13

    You can also use Nutella or caramel or a spread you like that has the same consistency of peanut butter or close to.

14. 14

    (Almond butter, cashew butter, etc).

15. 15

    I would suggest buying the wrapped caramels instead of a caramel sauce.

16. 16

    The caramel sauce is too thin and could cause a mess.

17. 17

    You can heat the caramels in a double boiler or in the microwave for about a minute with 15 sec intervals to stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.