Gooey Nutella Cookies – a delicious recipe with nutella, nutella, flour, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 C (350 F) and line 2 trays with baking paper.
2
In a large bowl, mix together the Nutella and the egg.
3
Add the flour and stir until incorporated.
4
The mixture will be quite thick.
5
Roll a small teaspoon of dough into a ball and flatten in your palm.
6
Place on the lined baking tray.
7
Put a teaspoon of cold Nutella in the center of the cookie.
8
Roll a second small teaspoon of dough into a ball and flatten in your palm.
9
Place it over the Nutella and press the edges of the two cookies together, sealing them like ravioli.
10
Repeat the process until all the cookie dough has been used.
11
Bake for 6 8 minutes, I always err on the side of under baking for a chewier cookie.
145
kcal
Calories
3
g
Fat
23
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup nutella, at room temp, ½ cup nutella, that has been chilled, 1 cup flour, 1 egg.
Yes, Gooey Nutella Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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