Gooey Mixed Nut Pie Bars Recipe

Name: Gooey Mixed Nut Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/2 cups Butter, Softened; 1/4 cups Powdered Sugar; 1 cup All-purpose Flour; 1/4 teaspoons Salt; FOR THE FILLING:; 1 cup Coarsley Chopped, Roasted, Salted, Mixed Nuts; 1/2 cups Butter, Melted; 1 cup White Sugar; 1 cup Light Corn Syrup; 4 whole Eggs, Lightly Beaten; 1 teaspoon Vanilla; 1/2 cups Dark Chocolate Chips

Servings: persons

FOR THE CRUST:
1/2 cups Butter, Softened
1/4 cups Powdered Sugar
1 cup All-purpose Flour
1/4 teaspoons Salt
FOR THE FILLING:
1 cup Coarsley Chopped, Roasted, Salted, Mixed Nuts
1/2 cups Butter, Melted
1 cup White Sugar
1 cup Light Corn Syrup
4 whole Eggs, Lightly Beaten
1 teaspoon Vanilla
1/2 cups Dark Chocolate Chips

1
For the crust:
2
Preheat oven to 350u00b0F.
3
In the bowl of a mixer, beat together butter and sugar until smooth. Add in flour and salt. Mix until combined into pea-sized pieces.
4
Turn into a well-greased 8x8 pan and press. Bake for 10 minutes.
5
For the filling:
6
Turn oven down to 325u00b0F.
7
Sprinkle nuts on top of crust and set aside.
8
Mix together butter, sugar, syrup, eggs, and vanilla. Pour butter and egg mixture gently and evenly over the nuts. Sprinkle on chocolate chips.
9
Bake for 60 minutes. (Center will still be slightly jiggly.) Let cool completely before serving.

1053

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 cups Butter, Softened, 1/4 cups Powdered Sugar, 1 cup All-purpose Flour, and more.

Yes, Gooey Mixed Nut Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Mixed Nut Pie Bars

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