Gooey Cinnamon Ring

1. 1

   Spray your bundt pan with nonstick spray to make this turn out easier after baking, and then add any optional items such as nuts, raisins, etc.

2. 2

   Cut the thawed bread dough into four long strips and then cut each strip into eight equal pieces.

3. 3

   Place these pieces in the bundt pan so they evenly cover the bottom.

4. 4

   Sprinkle the cook and serve butterscotch pudding on top of the dough pieces.

5. 5

   Melt the butter and add the cinnamon and brown sugar to it.

6. 6

   Stir this mixture and then pour it over the dough and pudding in the bundt pan.

7. 7

   Allow to rise until it fills the bundt pan and then bake for 20-25 minutes at 325 degrees.

8. 8

   Cool slightly and turn out on to a serving platter.

9. 9

   If made late at night and left in a cold oven, it should be the proper readiness to just turn on your oven and bake for breakfast!

No additional tips available.