Gooey Chocolate Pecan Shortbread

1. 1

   Preheat the oven to 350 degrees F. Line a 10 by 14 1/2-inch sheet pan (with sides) with parchment or waxed paper.

2. 2

   In a stand mixer, or using a hand-held mixer, cream together the butter and sugar.

3. 3

   Add the salt and gradually blend in the flour until it forms a dough.

4. 4

   Press into a sheet pan, and bake in the center of the oven for 15 minutes.

5. 5

   After 15 minutes, rotate the pan and knock it once against the oven rack, to ensure even cooking and a flat surface.

6. 6

   Bake 10 to 15 minutes more, until very lightly browned.

7. 7

   Immediately sprinkle the pecans and chocolate chips over the shortbread while it's warm.

8. 8

   Let cool 10 minutes, then cut into desired size.

9. 9

   Let cool completely in the pan, then store in an airtight container.

10. 10

    This recipe was provided by a finalist, who may or may not be a professional cook, for The Next Food Network Star.

11. 11

    Food Network has not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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