Gooey Chocolate Coconut Truffles

1. 1

   In a large bowl, combine coconut and sugar and mix to combine. Add in milk and coconut oil, mix constantly until a gooey coconut filling results. I used my hands to mix, too! Roll between the palm of your hands into teaspoon-sized (or a little larger) balls and place on a parchment-lined baking sheet. Freeze for 15 minutes, then remove from the freezer and roll again between your palms to smooth any coconut edges. Freeze for 10-15 minutes more. While freezing, melt chocolate chips in a double boiler or microwave. Remove coconut balls from freezer and immediately dip.

2. 2

   Refrigerate until ready to serve, at least 15 minutes. I store mine in the fridge.

* Per serving · 4 servings · Values may vary.