How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gooey Chocolate Chip Pumpkin Bread ?

You need 14 ingredients. The key ingredients include: 1/2 cup of water, 1/4 cup of melted coconut oil, 2 tbsp of chia seeds, 1 cup of pumpkin seeds, and more.

Is Gooey Chocolate Chip Pumpkin Bread suitable as general?

Yes, Gooey Chocolate Chip Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gooey Chocolate Chip Pumpkin Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Chocolate Chip Pumpkin Bread Recipe

Name: Gooey Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup of water; 1/4 cup of melted coconut oil; 2 tbsp of chia seeds; 1 cup of pumpkin seeds; 1 cup of tapioca flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1 tsp vanilla; 1/2 cup of pumpkin puree; 1 tsp of pumpkin spice; 2 tbsp of maple syrup; 1/2 tsp of apple cider vinegar; 1 cup of chocolate chips

Bake this irresistible Gooey Chocolate Chip Pumpkin Bread at home. Made with water, u00bc, chia seeds and pumpkin seeds. Easy step-by-step instructions …

This Gooey Chocolate Chip Pumpkin Bread relies on simple, everyday ingredients such as of water, of melted coconut oil, of chia seeds and of pumpkin seeds. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gooey Chocolate Chip Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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