Gooey Chocolate Chip Pumpkin Bread Recipe

Name: Gooey Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup of water; 1/4 cup of melted coconut oil; 2 tbsp of chia seeds; 1 cup of pumpkin seeds; 1 cup of tapioca flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1 tsp vanilla; 1/2 cup of pumpkin puree; 1 tsp of pumpkin spice; 2 tbsp of maple syrup; 1/2 tsp of apple cider vinegar; 1 cup of chocolate chips

Servings: persons

1/2 cup of water
1/4 cup of melted coconut oil
2 tbsp of chia seeds
1 cup of pumpkin seeds
1 cup of tapioca flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1/2 cup of pumpkin puree
1 tsp of pumpkin spice
2 tbsp of maple syrup
1/2 tsp of apple cider vinegar
1 cup of chocolate chips

1
In a medium pan add the chia seeds, coconut oil and water and bring to a boil. Remove from the heat and set aside.
2
In your blender or food processor, grind the pumpkin seeds into a flour.
3
Next, add in all of the dry ingredients and pulse for 30 seconds.
4
Then add in your wet ingredients including the chia seed mixture.
5
Blend until well combined.
6
Fold in the chocolate chips and pour into a well greased 5 x 9 Loaf Pan.
7
Bake at 350 degrees for 40 - 45 minutes.
8
Enjoy!

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup of water, 1/4 cup of melted coconut oil, 2 tbsp of chia seeds, 1 cup of pumpkin seeds, and more.

Yes, Gooey Chocolate Chip Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Chocolate Chip Pumpkin Bread

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