Gooey Chocolate Caramel Bars

1. 1

   In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping.

2. 2

   Press the remaining crumb mixture into a greased

3. 3

   . Bake at 350u00b0 for 15 minutes. Sprinkle with the chocolate chips and pecans.

4. 4

   Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.

* Per serving · 4 servings · Values may vary.

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