Gooey Chocolate Cake Cups For Two In 2 Minutes! – a delicious recipe with u00bc, u00bc, u00bc, Salt, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small mixing bowl, stir together flour, sugar, cocoa powder, and salt. Add milk, butter, eggs, and vanilla. Stir well to incorporate. Fold in chocolate chips. Divide batter between 2 microwave-safe cups (my cups hold 6 fluid ounces) and then sprinkle the tops with a few more chocolate chips.
2
Microwave both cups at the same time on high for 2 minutes. The cake will rise up above the cup rim, and then settle back down as it cools. Microwave strength varies, so adjust accordingly. The cakes should be cooked, but very moist, and a bit gooey in the middle.
3
Remove cakes from the microwave when done. Allow cakes to cool for about 15 minutes prior to eating. Sprinkle with powdered sugar, if desired.
4
These are best when eaten within a few hours of cooking them. As they cool, the chocolate chips will harden, so the cakes will be less gooey. But they're still very, very good.
5
Source: Adapted quite a bit from Nigella.com.
332
kcal
Calories
21
g
Fat
29
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cups All-purpose Flour, 1/4 cups Sugar, 1/4 cups Cocoa Powder, 1 pinch (generous) Salt, and more.
Yes, Gooey Chocolate Cake Cups For Two In 2 Minutes! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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