Gooey Chocolate Cake Cups For Two In 2 Minutes! Recipe

Name: Gooey Chocolate Cake Cups For Two In 2 Minutes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups All-purpose Flour; 1/4 cups Sugar; 1/4 cups Cocoa Powder; 1 pinch (generous) Salt; 1/4 cups Milk; 1/4 cups Butter, Melted; 2 whole Large Eggs, Lightly Beaten; 1 teaspoon Vanilla Extract; 1/4 cups (Heaping) Semi-sweet Chocolate Chips, Plus A Few More For Sprinkling On Top; Powdered Sugar, If Desired

Servings: persons

1/4 cups All-purpose Flour
1/4 cups Sugar
1/4 cups Cocoa Powder
1 pinch (generous) Salt
1/4 cups Milk
1/4 cups Butter, Melted
2 whole Large Eggs, Lightly Beaten
1 teaspoon Vanilla Extract
1/4 cups (Heaping) Semi-sweet Chocolate Chips, Plus A Few More For Sprinkling On Top
Powdered Sugar, If Desired

1
In a small mixing bowl, stir together flour, sugar, cocoa powder, and salt. Add milk, butter, eggs, and vanilla. Stir well to incorporate. Fold in chocolate chips. Divide batter between 2 microwave-safe cups (my cups hold 6 fluid ounces) and then sprinkle the tops with a few more chocolate chips.
2
Microwave both cups at the same time on high for 2 minutes. The cake will rise up above the cup rim, and then settle back down as it cools. Microwave strength varies, so adjust accordingly. The cakes should be cooked, but very moist, and a bit gooey in the middle.
3
Remove cakes from the microwave when done. Allow cakes to cool for about 15 minutes prior to eating. Sprinkle with powdered sugar, if desired.
4
These are best when eaten within a few hours of cooking them. As they cool, the chocolate chips will harden, so the cakes will be less gooey. But they're still very, very good.
5
Source: Adapted quite a bit from Nigella.com.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups All-purpose Flour, 1/4 cups Sugar, 1/4 cups Cocoa Powder, 1 pinch (generous) Salt, and more.

Yes, Gooey Chocolate Cake Cups For Two In 2 Minutes! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Chocolate Cake Cups For Two In 2 Minutes!

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