Gooey Chocolate Cake

1. 1

   Preheat oven to 200 degrees C.

2. 2

   Line the bottom of a springform pan with parchment paper, grease and flour the paper and the sides of the pan.

3. 3

   Whisk the eggs briefly with a fork (so the yolks break) and mix the eggs with melted butter.

4. 4

   Combine all dry ingredients.

5. 5

   Mix dry ingredients with the butter mixture.

6. 6

   Pour batter into the prepared pan and bake for 20 minutes.

7. 7

   If the cake wobbles and looks undone after 20 minutes, don't worry: it's supposed to.

8. 8

   Let cool.

9. 9

   The cake is very gooey at the bottom, so if you wish to transfer it to a serving plate take the parchment paper too!

10. 10

    Serve with a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

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