Gooey Caramel Sauce – a delicious recipe with sugar, brown sugar, butter, cream, corn syrup, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat 1/4 cup sugar in a stainless saucepan on medium heat, do not stir until sugar begins to melt.
2
Once sugar begins to melt, stir it until it has completely melted and begins to turn golden brown.
3
When sugar has started to turn caramel colored, remove pan from heat and immediately add butter and brown sugar and quickly stir together.
4
Once the butter and brown sugar are completely melded with the caramel (add gentle heat if needed to incorporate brown sugar), add the vanilla, corn syrup, cream and salt.
5
Stir together well.
6
The caramel will thicken as it cools.
7
If a thinner caramel is required, add water one tablespoon at a time until the desired thickness is reached; if a thicker caramel is needed, reduce the amount of corn syrup used.
225
kcal
Calories
10
g
Fat
32
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup brown sugar, 3 tablespoons butter, 1 tablespoon cream, and more.
Yes, Gooey Caramel Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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