Gooey Butterscotch Bars

1. 1

   Preheat oven to 350 F.

2. 2

   For the crust:

3. 3

   In a large bowl, combine sugar cookie mix, butterscotch pudding mix, butter and egg. Mix together until well incorporated. Press into an ungreased 9 x 13 pan and bake at 350 F for 20-25 minutes or until set. Remove from the oven.

4. 4

   For the topping:

5. 5

   Unwrap the caramels. In a large saucepan, combine caramels and evaporated milk. Cook over medium heat, continuously stirring until caramels are melted. Remove from heat and stir in nuts and vanilla extract.

6. 6

   Pour caramel over the cookie crust and top with butterscotch chips.

7. 7

   Cool completely, cut into small squares and serve with a giant glass of milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.