"Gooey" Butter Cake

1. 1

   Combine cake mix, butter and 2 eggs, stirring until well blended.

2. 2

   Beat 1 minute.

3. 3

   Spread batter in a greased 13 x 9-inch baking pan.

4. 4

   Beat cream cheese with an electric mixer until light and fluffy.

5. 5

   Beat in remaining 2 eggs and then vanilla.

6. 6

   Set aside 1/2 cup or less confectioners sugar.

7. 7

   Beat in remaining confectioners sugar.

8. 8

   Pour evenly over cake batter in pan. Sprinkle with nuts.

9. 9

   Bake at 350u00b0 for 35 to 45 minutes, or until cake pulls away from sides of pan.

10. 10

    Cool 20 minutes; sprinkle with some or all of the remaining sugar, as preferred.

* Per serving · 4 servings · Values may vary.

No additional tips available.