Goodbye Summer Pasta Recipe

Name: Goodbye Summer Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Fettuccine Noodles; 2 Tablespoons Olive Oil; 2 cups Fresh Ripe Tomatoes, Cut Into Quarters; 1 cup Fresh Corn Cut Off Of Cob; 1/2 cups Red Onion, Diced; 1 cup Yellow Squash, Diced; 1 cup Zucchini, Diced; 1 cup Carrots, Diced; 1 cup Whipping Cream; 1/2 teaspoons Salt; 1 teaspoon Ground Black Pepper; 2 teaspoons Curry Powder; 1 cup Freshly Grated Parmesan Cheese, Plus More To Serve On Top Of Pasta

Servings: persons

8 ounces, weight Fettuccine Noodles
2 Tablespoons Olive Oil
2 cups Fresh Ripe Tomatoes, Cut Into Quarters
1 cup Fresh Corn Cut Off Of Cob
1/2 cups Red Onion, Diced
1 cup Yellow Squash, Diced
1 cup Zucchini, Diced
1 cup Carrots, Diced
1 cup Whipping Cream
1/2 teaspoons Salt
1 teaspoon Ground Black Pepper
2 teaspoons Curry Powder
1 cup Freshly Grated Parmesan Cheese, Plus More To Serve On Top Of Pasta

1
1.
2
Cook pasta according to package directions.
3
Dont over boil.
4
2.
5
Put olive oil in a hot pan and saute all of the veggies together for 5 minutes.
6
3.
7
Add cream, salt, pepper, and curry powder into veggies.
8
Bring to a boil.
9
Reduce heat and simmer for 3-5 minutes, letting the mixture thicken up.
10
4.
11
Remove from heat and stir in 1/2 cup of the grated Parmesan cheese.
12
5.
13
Drain pasta.
14
Add pasta into the pan with the hot sauce.
15
Toss to combine.
16
Serve if desired with more grated Parmesan on top of pasta.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces, weight Fettuccine Noodles, 2 Tablespoons Olive Oil, 2 cups Fresh Ripe Tomatoes, Cut Into Quarters, 1 cup Fresh Corn Cut Off Of Cob, and more.

Yes, Goodbye Summer Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goodbye Summer Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions