Good Times Sangria

1. 1

   Use a clear glass pitcher for pretty presentation.

2. 2

   Make the ice cubes up ahead and freeze in containers to have on hand for summer drinks.

3. 3

   Pour the wine in the pitcher, add Brandy, cut up fruit.

4. 4

   If your going to add sugar do it before you add the fruit and stir till dissolved.

5. 5

   Cover and refrigerate for 12-24 hours before plan to serve.

6. 6

   To serve place some of the fruit in glasses along with prepared ice cubes.

7. 7

   Pour in Sangria.

8. 8

   I place small bottles chilled Seltzer on the table so each person can adjust the strength to their preference.

9. 9

   Keeps up to 2-3 days refrigerated and the fruit is delicious to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.