Good Shepherd's Pie Recipe

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   Here's a happy home for leftovers.

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   The vegetables will vary according to the season.

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   A small amount of leftover lentil, pea or possibly bean soup may be stirred in with the vegetables.

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   Unless you have leftover mashed potatoes, steam potato chunks or possibly cook them in fast boiling water till soft.

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   Mash well, adding lowfat milk and salt.

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   Save the potato water for bread making.

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   Cut broccoli into florets and stems.

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   Peel and slice the stems in 1/4 inch rounds.

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   Wash spinach thoroughly and cut into bite-size pcs.

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    Preheat oven to 350 degrees.

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    Saute/fry onion in oil.

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    Add in broccoli, green pepper and carrots, then the basil and bay leaf.

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    Stir well and add in tomatoes.

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    Bring to a boil, cover, turn heat to low and simmer for 15 min or possibly till vegetables are just tender.

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    Stir in spinach.

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    Add in salt.

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    Put vegetables into a 9 x 13 inch baking dish.

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    Spread potatoes over top and shake paprika over all.

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    Bake for 10-15 min, till the potatoes are piping warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.