Good Salsa

1. 1

   Finley blend or dice tomatoes, cilantro, and onion and mix together in a large bowl.

2. 2

   Depending on the kick you want your salsa to have, you can either cut and de-seed the jalapenos or leave them inches I like to leave just a small amount of seeds inches Then, dice jalapenos and half of the garlic and add to bowl.

3. 3

   Sqeeze the juice out of both limes into the bowl and mix well.

4. 4

   Add salt, more may be needed depending on preference.

5. 5

   Refrigerate and eat, it's so good! *Remember if you left any seeds in the salsa, it will get stronger after a day or two in the fridge, reaching maximum hotness in a week, I learned this the hard way!*.

No additional tips available.