Good Pink Punch

1. 1

   Select large, firm berries of deep red color.

2. 2

   Wash and remove the hulls.

3. 3

   Weigh the berries and add an equal weight of sugar. Mix the berries with the sugar, using a wooden spoon and lifting the berries gently to avoid crushing them.

4. 4

   Place the berries and sugar at once over the fire.

5. 5

   Bring to boiling point as soon as possible and boil rapidly for 8 minutes.

6. 6

   Seal in clean jars.

7. 7

   By this method, the berries keep their shape and the finished product has a clear rich color.

* Per serving · 4 servings · Values may vary.