Good Overnight Cookies

Name: Good Overnight Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. dark brown sugar; 1/2 c. lard; 4 large eggs; 1 Tbsp. soda; 3/4 tsp. salt; 1 c. white sugar; 1/2 c. oleo; 1 Tbsp. cream of tartar; 1 Tbsp. vanilla; 6 c. flour

Eats Now Editorial Team · Baking & Desserts

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Good Overnight Cookies – a delicious recipe with dark brown sugar, lard, eggs, soda, salt, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. dark brown sugar
1/2 c. lard
4 large eggs
1 Tbsp. soda
3/4 tsp. salt
1 c. white sugar
1/2 c. oleo
1 Tbsp. cream of tartar
1 Tbsp. vanilla
6 c. flour

1
Mix well and put in rolls.
2
Roll each roll in waxed paper so it will not dry out.
3
Cool overnight and slice into cookies.
4
Bake at 350u00b0 for 8 to 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. dark brown sugar, 1/2 c. lard, 4 large eggs, 1 Tbsp. soda, and more.

Yes, Good Overnight Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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