Good Ole Southern Fried Cornbread

1. 1

   Pour about an 1/4 inch of oil in an iron skillet or any skillet will work. While oil is getting hot, thoroughly mix corn meal and water. Drop a heaping tablespoon of the corn meal mixture into the oil and fry until edges begin to brown. If your corn meal mixture is too thick, just add a little water. Flip and brown both sides.

2. 2

   Place on paper towels to absorb the oil. Sprinkle lightly with salt. Yum yum! (When you salt them, they taste like a giant Fritos.)

* Per serving · 4 servings · Values may vary.

No additional tips available.