Good Ole Kabobs

Name: Good Ole Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork roast, cut into bite size chunks; 1 1/2 cans 7-Up; 2/3 c. teriyaki; 1 c. vinegar; 1 button garlic, smashed; 2 tsp. sugar; 1 tsp. Accent; 1/2 tsp. salt; 1/2 tsp. sugar; 1 lemon, squeezed; 1 c. brandy (optional)

Eats Now Editorial Team · 128 kcal · Meat & Poultry

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Good Ole Kabobs – a delicious recipe with pork roast, teriyaki, vinegar, button garlic, sugar, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork roast, cut into bite size chunks
1 1/2 cans 7-Up
2/3 c. teriyaki
1 c. vinegar
1 button garlic, smashed
2 tsp. sugar
1 tsp. Accent
1/2 tsp. salt
1/2 tsp. sugar
1 lemon, squeezed
1 c. brandy (optional)

1
Add all ingredients in gallon container and let stand for 12 to 24 hours. Do not refrigerate.
2
Put meat on skewer and barbecue.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pork roast, cut into bite size chunks, 1 1/2 cans 7-Up, 2/3 c. teriyaki, 1 c. vinegar, and more.

Yes, Good Ole Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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