How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Ole’ Fashioned Carrot Cakes?

You need 20 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Whole Wheat Pastry Flour, 1 cup All-purpose Flour, 2 teaspoons Baking Soda, and more.

Is Good Ole’ Fashioned Carrot Cakes suitable as baking & desserts?

Yes, Good Ole’ Fashioned Carrot Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Good Ole’ Fashioned Carrot Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good Ole’ Fashioned Carrot Cakes Recipe

Name: Good Ole’ Fashioned Carrot Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Whole Wheat Pastry Flour; 1 cup All-purpose Flour; 2 teaspoons Baking Soda; 3 teaspoons Cinnamon; 1/2 teaspoons Sea Salt; 1 cup Nonfat Vanilla Greek Yogurt; 1/2 cups Milk Of Your Choice (I Used Fat Free); 3/4 cups Brown Sugar; 1/2 cups Sugar; 3 Eggs, Beaten; 2 teaspoons Vanilla; 2 cups Grated Carrots; 6 ounces, weight Can Crushed Pineapple, Juice And All; 1/2 cups Chopped Nuts Of Your Choice (I Used Walnuts); FOR THE FROSTING:; 2 cups Nonfat Vanilla Greek Yogurt; 1/4 cups Maple Syrup; 1 cup Marshmallow Cream; 1 teaspoon Vanilla

Bake this irresistible Good Ole’ Fashioned Carrot Cakes at home. Made with CAKE, Whole Wheat Pastry Flour, All-purpose and Baking Soda. Easy step-by-ste…

This Good Ole’ Fashioned Carrot Cakes relies on simple, everyday ingredients such as for the cake:, whole wheat pastry flour, all-purpose flour and baking soda. It comes together quickly and makes 4 servings, at about 1216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Good Ole’ Fashioned Carrot Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1216

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Good Ole’ Fashioned Carrot Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions