Good Ole’ Fashioned Carrot Cakes Recipe

Name: Good Ole’ Fashioned Carrot Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Whole Wheat Pastry Flour; 1 cup All-purpose Flour; 2 teaspoons Baking Soda; 3 teaspoons Cinnamon; 1/2 teaspoons Sea Salt; 1 cup Nonfat Vanilla Greek Yogurt; 1/2 cups Milk Of Your Choice (I Used Fat Free); 3/4 cups Brown Sugar; 1/2 cups Sugar; 3 Eggs, Beaten; 2 teaspoons Vanilla; 2 cups Grated Carrots; 6 ounces, weight Can Crushed Pineapple, Juice And All; 1/2 cups Chopped Nuts Of Your Choice (I Used Walnuts); FOR THE FROSTING:; 2 cups Nonfat Vanilla Greek Yogurt; 1/4 cups Maple Syrup; 1 cup Marshmallow Cream; 1 teaspoon Vanilla

Servings: persons

FOR THE CAKE:
2 cups Whole Wheat Pastry Flour
1 cup All-purpose Flour
2 teaspoons Baking Soda
3 teaspoons Cinnamon
1/2 teaspoons Sea Salt
1 cup Nonfat Vanilla Greek Yogurt
1/2 cups Milk Of Your Choice (I Used Fat Free)
3/4 cups Brown Sugar
1/2 cups Sugar
3 Eggs, Beaten
2 teaspoons Vanilla
2 cups Grated Carrots
6 ounces, weight Can Crushed Pineapple, Juice And All
1/2 cups Chopped Nuts Of Your Choice (I Used Walnuts)
FOR THE FROSTING:
2 cups Nonfat Vanilla Greek Yogurt
1/4 cups Maple Syrup
1 cup Marshmallow Cream
1 teaspoon Vanilla

1
Preheat oven to 350 F. Grease and flour a 12-count muffin tin.
2
Sift together dry ingredients (flour through salt) in a large bowl. Set aside. In another bowl, combine yogurt, milk, sugars, eggs and vanilla; mix well. Combine wet ingredients with dry ingredients. Blend well. Add grated carrots, pineapple and walnuts
3
Pour into prepared muffin tin, filling them 3/4 of the way full. Bake for 20-25 minutes until a toothpick inserted comes out clean. Remove from the oven. Let them cool, then frost those little diddies and top with nuts.
4
Meanwhile, prepare yogurt frosting.
5
Simply combine the last 4 ingredients and drizzle over the little pieces of heaven.

1216

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Whole Wheat Pastry Flour, 1 cup All-purpose Flour, 2 teaspoons Baking Soda, and more.

Yes, Good Ole’ Fashioned Carrot Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good Ole’ Fashioned Carrot Cakes

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