Good 'N Quick Coffee Cake Recipe

Name: Good 'N Quick Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. warm water; 1 pkg. dry yeast; 1/4 c. sugar; 1 tsp. salt; 1 egg; 1 tsp. vanilla; 1/4 c. soft shortening; 2 1/4 c. flour; 1 1/2 c. powdered sugar; 4 Tbsp. cream; 1/2 c. coconut; 3/4 c. chopped pecans

Servings: persons

3/4 c. warm water
1 pkg. dry yeast
1/4 c. sugar
1 tsp. salt
1 egg
1 tsp. vanilla
1/4 c. soft shortening
2 1/4 c. flour
1 1/2 c. powdered sugar
4 Tbsp. cream
1/2 c. coconut
3/4 c. chopped pecans

1
Dissolve yeast in warm water.
2
Add sugar, salt and half the flour.
3
Beat 2 minutes.
4
Add egg, shortening, vanilla and remainder
5
of flour.
6
Drop by spoonfuls over bottom of greased pan.
7
Cover
8
and
9
let rise until doubled in bulk. Bake in 375u00b0 oven
10
until
11
golden
12
brown.
13
Remove
14
from
15
oven.
16
Mix together remaining
17
ingredients
18
of
19
powdered sugar, cream, coconut and pecans.
20
Spread topping on top of hot cake immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. warm water, 1 pkg. dry yeast, 1/4 c. sugar, 1 tsp. salt, and more.

Yes, Good 'N Quick Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good 'N Quick Coffee Cake

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