Good-'N'-Gooey Fresh Peach Cobbler Recipe

Name: Good-'N'-Gooey Fresh Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 12 -14 ripe peaches, peeled and sliced; 1/4 cup sugar; 1 teaspoon fresh lemon juice; 2 teaspoons cinnamon; 3/4 teaspoon powdered ginger; 3/4 teaspoon vanilla; Batter; 1/2 cup unsalted butter; 1 1/4 cups flour; 1 cup sugar; 2 teaspoons baking powder; 1 cup milk

Servings: persons

Filling
12 -14 ripe peaches, peeled and sliced
1/4 cup sugar
1 teaspoon fresh lemon juice
2 teaspoons cinnamon
3/4 teaspoon powdered ginger
3/4 teaspoon vanilla
Batter
1/2 cup unsalted butter
1 1/4 cups flour
1 cup sugar
2 teaspoons baking powder
1 cup milk

1
Preheat oven to 350 degrees F.
2
In a bowl, mix together all the filling ingredients.
3
Set aside.
4
The filling will be a bit juicier than most pies.
5
Melt butter in a 9x13 baking dish in the oven.
6
In another bowl, stir together flour, sugar, and baking powder, and then add the milk.
7
Mix until lightly blended.
8
Spoon the mixture evenly over the melted butter.
9
DO NOT STIR.
10
Pour the peach filling evenly over batter.
11
Bake 45 minutes.
12
Serve warm, with vanilla ice cream or whipped cream if desired.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Filling, 12 -14 ripe peaches, peeled and sliced, 1/4 cup sugar, 1 teaspoon fresh lemon juice, and more.

Yes, Good-'N'-Gooey Fresh Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good-'N'-Gooey Fresh Peach Cobbler

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