Good Fruit Cake Recipe Recipe

Name: Good Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dry apricots, halved; 1 1/2 c. mixed minced candied fruits; 1 1/2 c. whole red candied cherries; 1 1/2 c. whole green candied cherries; 1 1/2 c. diced candied pineapple, 1/2 inch; 3 c. walnut halves; 3 1/2 c. sifted flour; 1 1/2 teaspoon baking pwdr; 2 teaspoon salt; 1 1/2 c. butter; 1 1/2 c. sugar; 6 Large eggs; 4 teaspoon grated orange or possibly lemon peel; 3 teaspoon vanilla; Heavy duty aluminum foil

Servings: persons

1 1/2 c. dry apricots, halved
1 1/2 c. mixed minced candied fruits
1 1/2 c. whole red candied cherries
1 1/2 c. whole green candied cherries
1 1/2 c. diced candied pineapple, 1/2 inch
3 c. walnut halves
3 1/2 c. sifted flour
1 1/2 teaspoon baking pwdr
2 teaspoon salt
1 1/2 c. butter
1 1/2 c. sugar
6 Large eggs
4 teaspoon grated orange or possibly lemon peel
3 teaspoon vanilla
Heavy duty aluminum foil

1
Combine fruits and nuts.
2
Combine and sift dry ingredients.
3
Add in sugar gradually to creamed butter, mix till fluffy.
4
Add in Large eggs, one at a time, beat well after each addition.
5
Stir in dry ingredients, grated peel and vanilla, fruits, and nuts.
6
Spread batter into 2 greased and foiled lined pans, 9 x 5 x 3 inches.
7
Bake at 275 degrees till done, 3 hrs.
8
Cold in pans on wire rack for 10 min.
9
Lift cakes out of pans, leaving foil on sides of cake.
10
Finish cooling.
11
Wrap cakes attractively in foil either for freezing and later serving, or possibly for holiday gifts.
12
If you like, 1/4 c. orange curacao can be poured over cooled cakes for extra flavor.

3208

kcal

Calories

207

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. dry apricots, halved, 1 1/2 c. mixed minced candied fruits, 1 1/2 c. whole red candied cherries, 1 1/2 c. whole green candied cherries, and more.

Yes, Good Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good Fruit Cake Recipe

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