Good Fruit Cake Recipe

Name: Good Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dry apricots, halved; 1 1/2 c. mixed minced candied fruits; 1 1/2 c. whole red candied cherries; 1 1/2 c. whole green candied cherries; 1 1/2 c. diced candied pineapple, 1/2 inch; 3 c. walnut halves; 3 1/2 c. sifted flour; 1 1/2 teaspoon baking pwdr; 2 teaspoon salt; 1 1/2 c. butter; 1 1/2 c. sugar; 6 Large eggs; 4 teaspoon grated orange or possibly lemon peel; 3 teaspoon vanilla; Heavy duty aluminum foil

Servings: persons

1 1/2 c. dry apricots, halved
1 1/2 c. mixed minced candied fruits
1 1/2 c. whole red candied cherries
1 1/2 c. whole green candied cherries
1 1/2 c. diced candied pineapple, 1/2 inch
3 c. walnut halves
3 1/2 c. sifted flour
1 1/2 teaspoon baking pwdr
2 teaspoon salt
1 1/2 c. butter
1 1/2 c. sugar
6 Large eggs
4 teaspoon grated orange or possibly lemon peel
3 teaspoon vanilla
Heavy duty aluminum foil

1
Combine fruits and nuts.
2
Combine and sift dry ingredients.
3
Add in sugar gradually to creamed butter, mix till fluffy.
4
Add in Large eggs, one at a time, beat well after each addition.
5
Stir in dry ingredients, grated peel and vanilla, fruits, and nuts.
6
Spread batter into 2 greased and foiled lined pans, 9 x 5 x 3 inches.
7
Bake at 275 degrees till done, 3 hrs.
8
Cold in pans on wire rack for 10 min.
9
Lift cakes out of pans, leaving foil on sides of cake.
10
Finish cooling.
11
Wrap cakes attractively in foil either for freezing and later serving, or possibly for holiday gifts.
12
If you like, 1/4 c. orange curacao can be poured over cooled cakes for extra flavor.

3208

kcal

Calories

207

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. dry apricots, halved, 1 1/2 c. mixed minced candied fruits, 1 1/2 c. whole red candied cherries, 1 1/2 c. whole green candied cherries, and more.

Yes, Good Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!