Good Frickin' Paprika Chicken Recipe

Name: Good Frickin' Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons plain yogurt; 3 cloves garlic, crushed; 3 tablespoons ground paprika; 2 tablespoons olive oil; 1 tablespoon hot chile paste (such as sambal oelek); 1 pinch cayenne pepper; 1 (5 pound) whole chicken, cut into 8 pieces; salt; 1/4 cup olive oil; 2 tablespoons sherry vinegar; 1 tablespoon ketchup; 1/8 teaspoon hot chile paste (such as sambal oelek); 1 pinch paprika; salt and pepper to taste

Servings: persons

6 tablespoons plain yogurt
3 cloves garlic, crushed
3 tablespoons ground paprika
2 tablespoons olive oil
1 tablespoon hot chile paste (such as sambal oelek)
1 pinch cayenne pepper
1 (5 pound) whole chicken, cut into 8 pieces
salt
1/4 cup olive oil
2 tablespoons sherry vinegar
1 tablespoon ketchup
1/8 teaspoon hot chile paste (such as sambal oelek)
1 pinch paprika
salt and pepper to taste

1
Whisk together yogurt, garlic, 3 tablespoons paprika, 2 tablespoons olive oil, 1 tablespoon hot chile paste, and cayenne pepper in a large bowl.
2
Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.
3
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
4
Remove chicken from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels. Season with salt.
5
Combine 1/4 cup olive oil, sherry vinegar, ketchup, 1/8 teaspoon hot chile paste, pinch paprika, salt, and pepper in a small bowl. Set aside.
6
Grill chicken, skin-side down, on the preheated grill for 4 minutes with grill lid closed.
7
Turn chicken and grill with lid closed until well-browned and meat is no longer pink in the center, about 6 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C).
8
Spoon sherry vinegar mixture over cooked chicken and serve.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons plain yogurt, 3 cloves garlic, crushed, 3 tablespoons ground paprika, 2 tablespoons olive oil, and more.

Yes, Good Frickin' Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Frickin' Paprika Chicken

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