Good For You Banana Cake Recipe

Name: Good For You Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas large or 4 small very ripe, mashed; 2 tablespoons butter softened; 6 tablespoons honey organic; 1 egg; 6 ounces organic low-fat vanilla yogurt; 1 teaspoon vanilla; 2 cups whole wheat flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1/4 teaspoon salt; 2 tablespoons cinnamon; powdered sugar a bit of, to garnish

Servings: persons

3 bananas large or 4 small very ripe, mashed
2 tablespoons butter softened
6 tablespoons honey organic
1 egg
6 ounces organic low-fat vanilla yogurt
1 teaspoon vanilla
2 cups whole wheat flour
2 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
2 tablespoons cinnamon
powdered sugar a bit of, to garnish

1
Preheat oven to 350 degrees.
2
Using a hand mixer, blend together the banana, butter, honey, egg, yogurt and vanilla until well combined.
3
In a small bowl mix together the dry ingredients. Slowly mix the the dry ingredients into the wet until just combined. Do not over mix.
4
Spray a bundt pan with non stick spray and add the mixture into the pan and spread relatively evenly. Bake for approx 22-25 minutes, until a toothpick comes out clean.
5
Sprinkle a little dusting of powdered sugar onto the cake once cooled.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 bananas large or 4 small very ripe, mashed, 2 tablespoons butter softened, 6 tablespoons honey organic, 1 egg, and more.

Yes, Good For You Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good For You Banana Cake

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