How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good For The Heart Chicken Curry?

You need 11 ingredients. The key ingredients include: 2 c. cooked, diced chicken, 1/2 lb. thinly sliced fresh mushrooms, 1 Tbsp. oil or margarine, 1/3 c. chopped onion, and more.

Is Good For The Heart Chicken Curry suitable as meat & poultry?

Yes, Good For The Heart Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Good For The Heart Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good For The Heart Chicken Curry Recipe

Name: Good For The Heart Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, diced chicken; 1/2 lb. thinly sliced fresh mushrooms; 1 Tbsp. oil or margarine; 1/3 c. chopped onion; 3 Tbsp. flour; 1 c. chicken broth; 1 1/2 tsp. curry powder; 1 c. chopped apple; 1/4 c. chopped parsley; 3/4 c. skim milk; 1 c. water

Try this homemade Good For The Heart Chicken Curry recipe the whole family will love. Made with chicken, mushrooms, oil and onion. Easy step-by-step ins…

This Good For The Heart Chicken Curry relies on simple, everyday ingredients such as cooked, diced chicken, oil or margarine, chopped onion and flour. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Good For The Heart Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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