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1
Add the honey to the shortening and knead until soft.
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2
Add in the sifted flour and baking powder to the graham flour (graham flour is rough, so it can't be sifted).
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3
Add in the salt and dark brown sugar as well, and mix.
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4
The dough is pretty firm, so add in water as needed.
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5
Place into a large plastic bag after it softens, close the top completely with cellophane tape, and roll it out with a rolling pin.
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6
Keep going until the bag is completely filled.
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7
It should be about 3 mm thick.
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8
Let sit in the fridge for 30 minutes or more.
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9
Then, carefully cut the bag and roll it back from the top.
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10
Slice the dough with a pizza cutter into your graham cracker shapes.
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11
Poke holes into the surface with a fork after that.
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12
Start preheating the oven to 170-180C while you are working through these steps.
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13
Line up each piece on baking tray lined with a baking sheet.
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14
Bake in the heated oven for 10 minutes.
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15
Lower it to 140-150C afterwards, and bake for an additional 10 minutes.
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16
My family uses a gas oven, so please increase the baking time a bit at a time as needed when using an electric stove.
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17
These are the ones I made for Halloween.
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18
I used a cookie cutter.
