Good Brown Stew

Name: Good Brown Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cut into 1 inch cubes; 4 c. hot water; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1 clove garlic, minced; 1 small bay leaf; 2 tsp. salt; 1/4 tsp. pepper; pinch of allspice; 1 tsp. sugar; 6 carrots, quartered; 8 small onions; 3 potatoes, peeled and cut in eighths

Eats Now Editorial Team · 458 kcal · Soups & Stews

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Good Brown Stew – a delicious recipe with beef, hot water, lemon juice, Worcestershire sauce, clove garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef, cut into 1 inch cubes
4 c. hot water
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic, minced
1 small bay leaf
2 tsp. salt
1/4 tsp. pepper
pinch of allspice
1 tsp. sugar
6 carrots, quartered
8 small onions
3 potatoes, peeled and cut in eighths

1
Brown meat in 1 to 2 tablespoons fat in large pot.
2
Add remaining ingredients, except vegetables.
3
Simmer for 1 hour and 45 minutes, adding water if necessary.
4
Add carrots, onions and potatoes.
5
Cook additional 30 minutes until vegetables are tender. Thicken liquid if desired for gravy.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. beef, cut into 1 inch cubes, 4 c. hot water, 1 tsp. lemon juice, 1 tsp. Worcestershire sauce, and more.

Yes, Good Brown Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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