Good Bread Recipe

Name: Good Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¼ cup lukewarm water; 1 teaspoon granulated sugar; 4 teaspoons dry yeast; 2 cups buttermilk, scalded; ¼ cup butter; 3 tablespoons molasses or 3 tablespoons honey or 3 tablespoons sugar; ⅛ teaspoon baking soda; 2 teaspoons salt; ½ cup tofu, crumbled (optional); 1 egg, slightly beaten; ⅓ cup pumpkin seeds, chopped; ⅓ cup sunflower seeds, whole; ¼ cup sesame seeds; 2 tablespoons poppy seeds; 2 tablespoons wheat germ; ¼ cup natural bran; ¼ cup rolled oats; 1 cup dark rye flour; 1 cup whole wheat flour; 3 -4 cups all-purpose white flour

Servings: persons

¼ cup lukewarm water
1 teaspoon granulated sugar
4 teaspoons dry yeast
2 cups buttermilk, scalded
¼ cup butter
3 tablespoons molasses or 3 tablespoons honey or 3 tablespoons sugar
⅛ teaspoon baking soda
2 teaspoons salt
½ cup tofu, crumbled (optional)
1 egg, slightly beaten
⅓ cup pumpkin seeds, chopped
⅓ cup sunflower seeds, whole
¼ cup sesame seeds
2 tablespoons poppy seeds
2 tablespoons wheat germ
¼ cup natural bran
¼ cup rolled oats
1 cup dark rye flour
1 cup whole wheat flour
3 -4 cups all-purpose white flour

1
Mix water and sugar together.
2
Sprinkle yeast on top and let stand in a warm place for 20 minutes.
3
Meanwhile, scald milk and stir in butter, molasses, soda and salt.
4
Allow to cool to lukewarm, then stir in tofu, egg and yeast mixture.
5
Add seeds, wheat germ, bran, oats, rye flour and whole wheat flour.
6
Add enough white flour to form a dough which can be handled.
7
Turn out onto a floured board and knead 200 times.
8
Form into a ball and place into a greased mixing bowl.
9
Grease top of ball.
10
Cover with a dry towel and allow to rise in a warm place until almost double in volume.
11
Punch down.
12
Let rest for 10 minutes.
13
Preheat oven to 375F.
14
Form dough into 2 large loaves and place in greased 9x5 inch loaf pans.
15
Cover and allow to rise until double in volume.
16
Bake for 35-45 minutes or until loaves sound hollow when tapped.
17
Turn out of pans.
18
Brush tops of loaves with small amount of butter.
19
Cool on a rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: ¼ cup lukewarm water, 1 teaspoon granulated sugar, 4 teaspoons dry yeast, 2 cups buttermilk, scalded, and more.

Yes, Good Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good Bread

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