Good Beef Roast

1. 1

   Boil water, onion and bouillon in small saucepan until onion is just tender.

2. 2

   Place roast in roaster pan with cover.

3. 3

   Pour onion mixture over roast. Bake in a 375u00b0 oven until fork-tender. Remove roast. Skim fat from gravy. Leave as is and serve with roast or thicken with 2 tablespoons flour; or cook sliced carrots, quartered potatoes and 1 small onion in gravy and serve with roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.