Good and Easy Salmon

1. 1

   In a pie pan whisk together syrup, soy sauce and adobo sauce.

2. 2

   Add salmon, turning to coat and let marinate for at least 30 minutes (but not over one hour).

3. 3

   Drain marinade into a saucepan.

4. 4

   Heat a large skillet over medium heat (I used a cast iron pan sprayed with Pam) and add salmon cooking until charred and cooked about 3-5 minutes per side, depending on thickness of fish.

5. 5

   Meanwhile while fish is cooking boil marinade until reduced to 1/4 cup (4-5 minutes) to make glaze.

6. 6

   Pour glaze over salamon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.